FRESH PRODUCE
From the field to your cold room.
From our 2,500 m² Pomona packhouse, with about 1,000 m² of cold storage under roof, we supply whole, cut and processed produce to retailers, wholesalers and exporters. Our range follows the seasons, so speak to us about what is available and what suits your specification.
- Whole produce: Received, handled, staged and packed to your specification.
- Fresh-cut and processed: Sliced, diced and prepared under strict temperature and hygiene controls.
- Value-added: Ready-to-cook mixes, such as stir-fry and soup packs, tailored to your needs.
- Contract packing: For wholesalers, private labels and export clients, in formats that suit retailer specifications.
- Cold chain: Temperature-controlled storage, staging and daily distribution.
AgriGrow
AgriGrow is our slicing, dicing and packing operation. It prepares produce to retailer and wholesaler specification, so your product arrives cut, portioned and packed, ready for the shelf or the kitchen.