RETAIL AND PRIVATE LABEL

Your brand. Our kitchen. Your shelf.

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    THE CENTRAL KITCHEN

    Built for brands that want more than a supplier.

    From our certified Kyalami kitchen, we develop, cook, portion, blast-freeze and pack ready-to-heat and ready-to-eat food built for shelf life and fast turnover. Capacity runs to 15,000 meals a day. You bring the customer insight and the brand. We bring the recipes, the capacity and the compliance.

    Retail meal range
    [ PHOTO: retail meal range ]

    OUR RANGE

    What we make

    1. Grab and Go.

      Fresh ranges designed around your shopper.

    2. Heat and Eat.

      Chef-crafted comfort meals in beef, chicken, lamb and vegetable varieties, in 350 g, 400 g and 1 kg formats.

    3. Kiddies meals.

      Flavourful 200 g meals such as macaroni and cheese, spaghetti bolognaise and chicken noodles.

    4. Frozen pizzas and bases.

      30 cm pizzas, mini pizzas and plain bases, from margherita to meaty.

    5. Soups.

      Chef's quality soups in 600 g and 1 kg packs, from cream of butternut to spicy Thai chicken.

    6. Savoury pastries and snacks.

      Samoosas, spring rolls, pies, sausage rolls, quiche and vetkoek.

    7. Desserts and baked goods.

      Dessert cups, puddings, cupcakes and muffins from our pastry specialists.

    How it works

    1. Brief.

      Tell us your customer, your price point and your shelf.

    2. Develop.

      Our chefs and food technologists create and test the range.

    3. Produce.

      We manufacture at scale under certified conditions.

    4. Deliver.

      Our own fleet, including refrigerated units, takes it to your door.